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Shower Lollipop

Released By Azelis Canada

Shower Lollipop
Ingredients
%

Phase A

  • Deionized water (Aqua)
  • q.s. to 100
  • Blanova Trisodium Citrate (Azelis) (Sodium citrate)
  • 0.30

Phase B

  • Glycerin (Cremer)
  • 5.00
  • Kelcogel CG-LA (CP Kelco) (Gellan Gum)
  • 0.80
  • Kelcogel CG-HA (CP Kelco) (Gellan Gum)
  • 0.02

Phase C

  • Paratexin SBG (Azelis) (Sodium benzoate)
  • 0.50
  • Salicylic acid (Novacyl)
  • 0.20

Phase D

  • GlucoTain Plus (Clariant) (Capryloyl/caproyl methyl glucamide, lauroyl/myristoyl methyl glucamide)
  • 12.00
  • lucoTain Care (Clariant) (Cocoyl methyl glucamide)
  • 3.00
  • Genagen KB (Clariant) (Coco betaine)
  • 8.00
  • Brontide (Genomatica) (Butylene glycol)
  • 6.00
  • Actiphyte of Açai Berry GL 100NP (Active Organics)(Glycerin, Euterpe oleracea fruit extract)
  • 1.00
  • Carmine 50% powder watersoluble E-120 (Soquiber) (CI 75470)
  • q.s.
  • Dragonfruit Guava Natura (Düllberg) (Parfum)
  • 0.50

Phase E

  • Purac HiPure 90 (Corbion) (Lactic acid, water)
  • pH 5.5-6.0

Procedure

Mix the components of phase A and stir until fully solubilized. Heat to 80°C. Prepare phase B by dispersing Kelcogel CG-LA and Kelcogel CG-HA into glycerin. Add the dispersion into water and keep stirring until you obtain a homogeneous blend. Add the components of phase C into hot phase AB. Keep stirring until solubilization. Add the components of phase D one by one and stir very gently to avoid formation of foam. Adjust pH to 5.5-6.0 with phase E. Pour the hot and liquid blend into molds (gellan gum gels sets very quickly). Unmold when cold and solid.

Properties

pH—5.5-6.0.

More Information

Azelis Tel: 888-453-6267 Website: www.azelisamericas.com

Request more information from Azelis Canada

Request more information from Azelis Canada